Mario's is a popular landmark at 429 Canada Street, at the north end of Lake George Village, in the beautiful Adirondak Mountains of upstate New york, and is now marking its 57th year under one family ownership.
Mario's features original recipes like the "chicken calabrese" taught to current chef-owner Paul Nichols by his grandmother Mary Mazzeo, who founded the restaurant in 1954. Other specialties include seafood fra diavolo, osso buco alla mario & veal or chicken saltimboca.
Both Italian and American fare are featured, from imported pastas, with a vast array of made to order sauces, to fresh seafood, steaks, prime rib, chicken, chops, as well as our well known handcut veal specialties. A fine wine list is is also available to complete your meal as well as a special menu just for children.
So if you have never tried Mario's, now is a great time. If you already know Mario's, why not treat yourself and your family tonight? Cooking for you since 1954, your hosts, Paul & Nancy Nichols
P.S. Reservations are suggested, we accept all major credit cards, and we offer a full service bar.